Our restaurant, Duehuset (the Dovecot in Norwegian), offers an unforgettable dining experience. Our kitchen team works closely with local suppliers, breweries and anglers - a collaboration that means that our diners are also able to appreciate some of the food traditions of Vangsgaarden and Aurland. Duehuset has both indoor and outdoor seating. The outdoor dining area offers panoramic views of the very fjord landscape where our kitchen sources its various ingredients. 

Bon appetit!